Nutrition Facts for Fish, bass, freshwater, mixed species, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 146 |
% Daily Value * |
Total Fat 4.7g | 6% |
Saturated Fat 1g | 5% |
Trans Fat --g |
Cholesterol 87mg | 29% |
Sodium 90mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.2g | 48% |
Vitamin C 2.1mg | 2% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 103mg | 8% |
Potassium 456mg | 10% |
Phosphorus 256mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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