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Nutrition Facts for Hostess - ICED VANILLA CAKE WITH CREAMY FILLING, VANILLA
Nutrition Facts
Serving Size
Whole Recipe (36g)
Calories140
% Daily Value *
Total Fat 5g6%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 10.1mg3%
Sodium 110.2mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 19g38%
Includes 19g Added Sugars38%
Protein 1g2%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 0mg0%
Calcium 0mg0%
Potassium --mg--%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, EGG, WHEY, HYDROGENATED TALLOW, EGG WHITE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, CORNSTARCH, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AGAR, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, YELLOW 6.
UPC: 888109114510
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