Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 93 | ||
% Daily Value * | |||
Total Fat 0.77g | 1% | ||
Saturated Fat 0.2g | 1% | ||
Trans Fat --g | |||
Cholesterol 79.9mg | 27% | ||
Sodium 96.1mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 20.2g | 40% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 1.2mg | 7% | ||
Calcium 16.2mg | 1% | ||
Potassium 453.1mg | 10% | ||
Phosphorus 155.5mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |