Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (159g) | |||
Calories | 173 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.38g | 2% | ||
Trans Fat --g | |||
Cholesterol 149.5mg | 50% | ||
Sodium 179.7mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 37.7g | 75% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2.3mg | 13% | ||
Calcium 30.2mg | 2% | ||
Potassium 847.5mg | 18% | ||
Phosphorus 291mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |