Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 171 | ||
% Daily Value * | |||
Total Fat 8.6g | 11% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat --g | |||
Cholesterol 51.1mg | 17% | ||
Sodium 93.7mg | 4% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 21.9g | 44% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 9.7mcg | 49% | ||
Iron 1.3mg | 7% | ||
Calcium 24.7mg | 2% | ||
Potassium 443.9mg | 9% | ||
Phosphorus 136.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |