Nutrition Facts for Fish, monkfish, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 97 |
% Daily Value * |
Total Fat 2g | 3% |
Saturated Fat --g | --% |
Trans Fat --g |
Cholesterol 32mg | 11% |
Sodium 23mg | 1% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 18.6g | 37% |
Vitamin C 1mg | 1% |
Vitamin D --mcg | --% |
Iron 0.41mg | 2% |
Calcium 10mg | 1% |
Potassium 513mg | 11% |
Phosphorus 256mg | 20% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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