Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 928 | ||
% Daily Value * | |||
Total Fat 41.5g | 53% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat --g | |||
Cholesterol 362.1mg | 121% | ||
Sodium 285.6mg | 12% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 129.7g | 259% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 5.3mg | 29% | ||
Calcium 76.5mg | 6% | ||
Potassium 3202.8mg | 68% | ||
Phosphorus 1305.6mg | 104% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |