Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 439 | ||
% Daily Value * | |||
Total Fat 18.3g | 23% | ||
Saturated Fat 3g | 15% | ||
Trans Fat 0.03g | |||
Cholesterol 167.5mg | 56% | ||
Sodium 171.7mg | 7% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 64.1g | 128% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 11mcg | 55% | ||
Iron 2.1mg | 12% | ||
Calcium 32.3mg | 2% | ||
Potassium 1440.8mg | 31% | ||
Phosphorus 701.3mg | 56% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |