Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (489g) | |||
Calories | 932 | ||
% Daily Value * | |||
Total Fat 41.6g | 53% | ||
Saturated Fat 7.2g | 36% | ||
Trans Fat --g | |||
Cholesterol 415.6mg | 139% | ||
Sodium 637.6mg | 27% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 130.8g | 262% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 7.2mcg | 36% | ||
Iron 8.3mg | 46% | ||
Calcium 611.7mg | 47% | ||
Potassium 2208.2mg | 47% | ||
Phosphorus 1719.5mg | 138% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |