Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 660 | ||
% Daily Value * | |||
Total Fat 34.8g | 45% | ||
Saturated Fat 6.2g | 31% | ||
Trans Fat --g | |||
Cholesterol 227.8mg | 76% | ||
Sodium 198.9mg | 8% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 80.8g | 162% | ||
Vitamin C 6.3mg | 7% | ||
Vitamin D 22.3mcg | 111% | ||
Iron 2.3mg | 13% | ||
Calcium 51mg | 4% | ||
Potassium 1720.4mg | 37% | ||
Phosphorus 863.6mg | 69% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |