Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (340g) | |||
Calories | 452 | ||
% Daily Value * | |||
Total Fat 14.2g | 18% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0g | |||
Cholesterol 224.4mg | 75% | ||
Sodium 323mg | 13% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 78g | 156% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 2mg | 11% | ||
Calcium 54.4mg | 4% | ||
Potassium 1700mg | 36% | ||
Phosphorus 783.7mg | 63% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |