Nutrition Facts for Fish, salmon, chinook, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 231 |
| % Daily Value * |
| Total Fat 13.4g | 17% |
| Saturated Fat 3.2g | 16% |
| Trans Fat --g |
| Cholesterol 85mg | 28% |
| Sodium 60mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 25.7g | 51% |
| Vitamin C 4.1mg | 5% |
| Vitamin D --mcg | --% |
| Iron 0.91mg | 5% |
| Calcium 28mg | 2% |
| Potassium 505mg | 11% |
| Phosphorus 371mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.