Nutrition Facts for Fish, salmon, chinook, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 196 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 72.3mg | 24% |
Sodium 51mg | 2% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 21.9g | 44% |
Vitamin C 3.5mg | 4% |
Vitamin D --mcg | --% |
Iron 0.77mg | 4% |
Calcium 23.8mg | 2% |
Potassium 429.3mg | 9% |
Phosphorus 315.3mg | 25% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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