Nutrition Facts for Fish, salmon, chum, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 154 |
% Daily Value * |
Total Fat 4.8g | 6% |
Saturated Fat 1.1g | 5% |
Trans Fat --g |
Cholesterol 95mg | 32% |
Sodium 64mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 25.8g | 52% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.71mg | 4% |
Calcium 14mg | 1% |
Potassium 550mg | 12% |
Phosphorus 363mg | 29% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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