Nutrition Facts for Fish, salmon, chum, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 131 |
| % Daily Value * |
| Total Fat 4.1g | 5% |
| Saturated Fat 0.92g | 5% |
| Trans Fat --g |
| Cholesterol 80.8mg | 27% |
| Sodium 54.4mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.6mg | 3% |
| Calcium 11.9mg | 1% |
| Potassium 467.5mg | 10% |
| Phosphorus 308.6mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.