Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 390 | ||
% Daily Value * | |||
Total Fat 13.5g | 17% | ||
Saturated Fat 2.5g | 12% | ||
Trans Fat 0.1g | |||
Cholesterol 140.3mg | 47% | ||
Sodium 229.5mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 62.7g | 125% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 33.2mcg | 166% | ||
Iron 1.1mg | 6% | ||
Calcium 20.4mg | 2% | ||
Potassium 1119.4mg | 24% | ||
Phosphorus 798.2mg | 64% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |