Nutrition Facts for Fish, salmon, pink, cooked, dry heat
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 153 |
| % Daily Value * |
| Total Fat 5.3g | 7% |
| Saturated Fat 0.97g | 5% |
| Trans Fat 0.04g |
| Cholesterol 55mg | 18% |
| Sodium 90mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 13mcg | 65% |
| Iron 0.45mg | 3% |
| Calcium 8mg | 1% |
| Potassium 439mg | 9% |
| Phosphorus 313mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.