Nutrition Facts for Fish, salmon, pink, cooked, dry heat
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 130 |
% Daily Value * |
Total Fat 4.5g | 6% |
Saturated Fat 0.83g | 4% |
Trans Fat 0.03g |
Cholesterol 46.8mg | 16% |
Sodium 76.5mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.9g | 42% |
Vitamin C 0mg | 0% |
Vitamin D 11mcg | 55% |
Iron 0.38mg | 2% |
Calcium 6.8mg | 1% |
Potassium 373.2mg | 8% |
Phosphorus 266.1mg | 21% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.