| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (186g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 137.6mg | 46% | ||
| Sodium 124.6mg | 5% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 49.5g | 99% | ||
| Vitamin C 0.93mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.6mg | 20% | ||
| Calcium 102.3mg | 8% | ||
| Potassium 861.2mg | 18% | ||
| Phosphorus 584mg | 47% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||