| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (425g) | |||
| Calories | 554 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 4% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0.07g | |||
| Cholesterol 210.8mg | 70% | ||
| Sodium 223.6mg | 9% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 123.1g | 246% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 6.8mcg | 34% | ||
| Iron 4.5mg | 25% | ||
| Calcium 45.1mg | 3% | ||
| Potassium 2235.5mg | 48% | ||
| Phosphorus 1374.5mg | 110% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||