| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 367 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.08g | |||
| Cholesterol 146.2mg | 49% | ||
| Sodium 174.3mg | 7% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 69.5g | 139% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 17.5mcg | 88% | ||
| Iron 1.9mg | 11% | ||
| Calcium 11.9mg | 1% | ||
| Potassium 1320.1mg | 28% | ||
| Phosphorus 824.5mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||