| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (154g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 0.91g | 1% | ||
| Saturated Fat 0.32g | 2% | ||
| Trans Fat 0.03g | |||
| Cholesterol 72.3mg | 24% | ||
| Sodium 83.1mg | 3% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44.8g | 90% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.1mcg | 15% | ||
| Iron 1.4mg | 8% | ||
| Calcium 6.2mg | 0% | ||
| Potassium 810.8mg | 17% | ||
| Phosphorus 512.3mg | 41% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||