Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 1.2g | 2% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat --g | |||
Cholesterol 76mg | 25% | ||
Sodium 378mg | 16% | ||
Total Carbohydrate 0.95g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 22.3g | 45% | ||
Vitamin C 3.6mg | 4% | ||
Vitamin D --mcg | --% | ||
Iron 0.43mg | 2% | ||
Calcium 59mg | 5% | ||
Potassium 408mg | 9% | ||
Phosphorus 175mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |