| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.57g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 197.2mg | 66% | ||
| Sodium 1367.7mg | 57% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 62.8g | 126% | ||
| Vitamin C 14mg | 16% | ||
| Vitamin D --mcg | --% | ||
| Iron 6.1mg | 34% | ||
| Calcium 109.7mg | 8% | ||
| Potassium 516.8mg | 11% | ||
| Phosphorus 412.3mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||