| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 115 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 71mg | 24% | ||
| Sodium 691mg | 29% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.7g | 47% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D --mcg | --% | ||
| Iron 2.9mg | 16% | ||
| Calcium 33mg | 3% | ||
| Potassium 200mg | 4% | ||
| Phosphorus 128mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||