| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (304g) | |||
| Calories | 373 | ||
| % Daily Value * | |||
| Total Fat 5.4g | 7% | ||
| Saturated Fat 0.69g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 224mg | 75% | ||
| Sodium 1822.4mg | 76% | ||
| Total Carbohydrate 5.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 70.8g | 142% | ||
| Vitamin C 13.8mg | 15% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 186.2mg | 14% | ||
| Potassium 704.7mg | 15% | ||
| Phosphorus 764.5mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||