Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 344 | ||
% Daily Value * | |||
Total Fat 2.8g | 4% | ||
Saturated Fat 0.51g | 3% | ||
Trans Fat --g | |||
Cholesterol 423.3mg | 141% | ||
Sodium 1322.6mg | 55% | ||
Total Carbohydrate 2.8g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 72g | 144% | ||
Vitamin C 14.5mg | 16% | ||
Vitamin D 0mcg | 0% | ||
Iron 19.6mg | 109% | ||
Calcium 406.3mg | 31% | ||
Potassium 1278.4mg | 27% | ||
Phosphorus 1139mg | 91% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |