| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 269 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 380.8mg | 127% | ||
| Sodium 1264.8mg | 53% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 55.2g | 110% | ||
| Vitamin C 14.5mg | 16% | ||
| Vitamin D --mcg | --% | ||
| Iron 18.4mg | 102% | ||
| Calcium 306mg | 24% | ||
| Potassium 1082.9mg | 23% | ||
| Phosphorus 986mg | 79% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||