| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 158 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 224mg | 75% | ||
| Sodium 744mg | 31% | ||
| Total Carbohydrate 1.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.5g | 65% | ||
| Vitamin C 8.5mg | 9% | ||
| Vitamin D --mcg | --% | ||
| Iron 10.8mg | 60% | ||
| Calcium 180mg | 14% | ||
| Potassium 637mg | 14% | ||
| Phosphorus 580mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||