| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 22.5g | 29% | ||
| Saturated Fat 8.4g | 42% | ||
| Trans Fat --g | |||
| Cholesterol 62mg | 21% | ||
| Sodium 881mg | 37% | ||
| Total Carbohydrate 3.8g | 1% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14g | 28% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.7mg | 10% | ||
| Calcium 27mg | 2% | ||
| Potassium 244mg | 5% | ||
| Phosphorus 135mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||