| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (56g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 12.6g | 16% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 34.7mg | 12% | ||
| Sodium 493.4mg | 21% | ||
| Total Carbohydrate 2.1g | 1% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.97mg | 5% | ||
| Calcium 15.1mg | 1% | ||
| Potassium 136.6mg | 3% | ||
| Phosphorus 75.6mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||