| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 299 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 34% | ||
| Saturated Fat 10.5g | 52% | ||
| Trans Fat 1.4g | |||
| Cholesterol 57mg | 19% | ||
| Sodium 1013mg | 42% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.9g | 22% | ||
| Vitamin C 15.2mg | 17% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 21mg | 2% | ||
| Potassium 351mg | 7% | ||
| Phosphorus 154mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||