| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (67g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 17.5g | 26% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0.92g | |||
| Cholesterol 38.1mg | 13% | ||
| Sodium 677.6mg | 45% | ||
| Total Carbohydrate 2.9g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 5% | ||
| Vitamin C 10.2mg | 14% | ||
| Vitamin D 0.47mcg | 3% | ||
| Iron 0.86mg | 5% | ||
| Calcium 14mg | 1% | ||
| Potassium 234.8mg | 9% | ||
| Phosphorus 103mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||