| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 7.8g | 10% | ||
| Saturated Fat 3.1g | 16% | ||
| Trans Fat 0.41g | |||
| Cholesterol 17.1mg | 6% | ||
| Sodium 303.9mg | 13% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 4.6mg | 5% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.39mg | 2% | ||
| Calcium 6.3mg | 0% | ||
| Potassium 105.3mg | 2% | ||
| Phosphorus 46.2mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||