Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 382 | ||
% Daily Value * | |||
Total Fat 4.3g | 5% | ||
Saturated Fat 0.54g | 3% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 4mg | 0% | ||
Total Carbohydrate 75.1g | 27% | ||
Dietary Fiber 3.5g | 13% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 10.8g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 3.9mg | 22% | ||
Calcium 14mg | 1% | ||
Potassium 224mg | 5% | ||
Phosphorus 285mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |