| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 5.1g | 6% | ||
| Saturated Fat 0.64g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 4.8mg | 0% | ||
| Total Carbohydrate 89.4g | 33% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.8g | 26% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 4.7mg | 26% | ||
| Calcium 16.7mg | 1% | ||
| Potassium 266.6mg | 6% | ||
| Phosphorus 339.2mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||