Nutrition Facts for Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(91g) |
|
| Calories | 329 |
| % Daily Value * |
| Total Fat 2.3g | 3% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0g |
| Cholesterol --mg | --% |
| Sodium 10.9mg | 0% |
| Total Carbohydrate 66.7g | 24% |
| Dietary Fiber 10.3g | 37% |
| Total Sugars 2g | 4% |
| |
Includes --g Added Sugars | --% |
| Protein 12g | 24% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.1mg | 17% |
| Calcium 22.8mg | 2% |
| Potassium 289.4mg | 6% |
| Phosphorus 229.3mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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