Nutrition Facts for Pasta, gluten-free, brown rice flour, cooked, TINKYADA
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 138 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.2g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 4mg | 0% |
Total Carbohydrate 32.2g | 12% |
Dietary Fiber 1.7g | 6% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 3.5g | 7% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 0.53mg | 3% |
Calcium 5mg | 0% |
Potassium 25mg | 1% |
Phosphorus 87mg | 7% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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