Nutrition Facts for Pasta, gluten-free, brown rice flour, cooked, TINKYADA
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(169g) |
|
| Calories | 233 |
| % Daily Value * |
| Total Fat 2.8g | 4% |
| Saturated Fat 0.34g | 2% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 6.8mg | 0% |
| Total Carbohydrate 54.4g | 20% |
| Dietary Fiber 2.9g | 10% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 5.8g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 5% |
| Calcium 8.5mg | 1% |
| Potassium 42.3mg | 1% |
| Phosphorus 147mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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