Nutrition Facts for Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.01g |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 31.1g | 11% |
| Dietary Fiber 3.3g | 12% |
| Total Sugars 0.3g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 3.2g | 6% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.72mg | 4% |
| Calcium 7mg | 1% |
| Potassium 63mg | 1% |
| Phosphorus 91mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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