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Nutrition Facts for Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST
Nutrition Facts
Serving Size
Whole Recipe (166g)
Calories252
% Daily Value *
Total Fat 3.4g4%
Saturated Fat 0.25g1%
Trans Fat 0.01g
Cholesterol 0mg0%
Sodium 6.6mg0%
Total Carbohydrate 51.6g19%
Dietary Fiber 5.5g20%
Total Sugars 0.5g1%
Includes --g Added Sugars--%
Protein 5.4g11%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 1.2mg7%
Calcium 11.6mg1%
Potassium 104.6mg2%
Phosphorus 151.1mg12%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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