Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (409g) | |||
Calories | 1031 | ||
% Daily Value * | |||
Total Fat 59.4g | 76% | ||
Saturated Fat 15.5g | 78% | ||
Trans Fat 0.21g | |||
Cholesterol 347mg | 116% | ||
Sodium 2373.3mg | 99% | ||
Total Carbohydrate 76.3g | 28% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 5.4g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 49.2g | 98% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.7mcg | 9% | ||
Iron 4mg | 22% | ||
Calcium 138.2mg | 11% | ||
Potassium 843.2mg | 18% | ||
Phosphorus 993.6mg | 79% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |