| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 11.6g | 17% | ||
| Saturated Fat 3.9g | 20% | ||
| Trans Fat --g | |||
| Cholesterol 110.3mg | 37% | ||
| Sodium 542.2mg | 36% | ||
| Total Carbohydrate 16.2g | 8% | ||
| Dietary Fiber 0.13g | 1% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.33mcg | 2% | ||
| Iron 1mg | 6% | ||
| Calcium 68.4mg | 7% | ||
| Potassium 87mg | 3% | ||
| Phosphorus 241.2mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||