Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (145g) | |||
Calories | 436 | ||
% Daily Value * | |||
Total Fat 25.3g | 32% | ||
Saturated Fat 8.5g | 43% | ||
Trans Fat --g | |||
Cholesterol 240.7mg | 80% | ||
Sodium 1183.2mg | 49% | ||
Total Carbohydrate 35.4g | 13% | ||
Dietary Fiber 0.29g | 1% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 17.4g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.73mcg | 4% | ||
Iron 2.3mg | 13% | ||
Calcium 149.4mg | 11% | ||
Potassium 190mg | 4% | ||
Phosphorus 526.4mg | 42% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |