| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (145g) | |||
| Calories | 436 | ||
| % Daily Value * | |||
| Total Fat 25.3g | 32% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat --g | |||
| Cholesterol 240.7mg | 80% | ||
| Sodium 1183.2mg | 49% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.4g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.73mcg | 4% | ||
| Iron 2.3mg | 13% | ||
| Calcium 149.4mg | 11% | ||
| Potassium 190mg | 4% | ||
| Phosphorus 526.4mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||