| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (324g) | |||
| Calories | 1108 | ||
| % Daily Value * | |||
| Total Fat 52.8g | 68% | ||
| Saturated Fat 32.7g | 164% | ||
| Trans Fat --g | |||
| Cholesterol 71.3mg | 24% | ||
| Sodium 3155.8mg | 131% | ||
| Total Carbohydrate 125.6g | 46% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.4g | 77% | ||
| Vitamin C 0.32mg | 0% | ||
| Vitamin D 0.97mcg | 5% | ||
| Iron 7.8mg | 43% | ||
| Calcium 460.1mg | 35% | ||
| Potassium 563.8mg | 12% | ||
| Phosphorus 1587.6mg | 127% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||