| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 342 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 10.1g | 50% | ||
| Trans Fat --g | |||
| Cholesterol 22mg | 7% | ||
| Sodium 974mg | 41% | ||
| Total Carbohydrate 38.8g | 14% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.9g | 24% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 2.4mg | 13% | ||
| Calcium 142mg | 11% | ||
| Potassium 174mg | 4% | ||
| Phosphorus 490mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||