| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (162g) | |||
| Calories | 554 | ||
| % Daily Value * | |||
| Total Fat 26.4g | 34% | ||
| Saturated Fat 16.4g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 35.6mg | 12% | ||
| Sodium 1577.9mg | 66% | ||
| Total Carbohydrate 62.8g | 23% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 0.16mg | 0% | ||
| Vitamin D 0.49mcg | 2% | ||
| Iron 3.9mg | 22% | ||
| Calcium 230mg | 18% | ||
| Potassium 281.9mg | 6% | ||
| Phosphorus 793.8mg | 64% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||