| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (367g) | |||
| Calories | 1260 | ||
| % Daily Value * | |||
| Total Fat 79.6g | 102% | ||
| Saturated Fat 25g | 125% | ||
| Trans Fat --g | |||
| Cholesterol 302.9mg | 101% | ||
| Sodium 2990.3mg | 125% | ||
| Total Carbohydrate 102g | 37% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 38.9g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 6.4mg | 36% | ||
| Calcium 253.7mg | 20% | ||
| Potassium 529.6mg | 11% | ||
| Phosphorus 1283.4mg | 103% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||