Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (222g) | |||
Calories | 824 | ||
% Daily Value * | |||
Total Fat 54.2g | 70% | ||
Saturated Fat 16.5g | 82% | ||
Trans Fat --g | |||
Cholesterol 62.2mg | 21% | ||
Sodium 1807.1mg | 75% | ||
Total Carbohydrate 66.6g | 24% | ||
Dietary Fiber 0.89g | 3% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 21.5g | 43% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.67mcg | 3% | ||
Iron 4.1mg | 23% | ||
Calcium 104.3mg | 8% | ||
Potassium 339.7mg | 7% | ||
Phosphorus 757mg | 61% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |