| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 824 | ||
| % Daily Value * | |||
| Total Fat 54.2g | 70% | ||
| Saturated Fat 16.5g | 82% | ||
| Trans Fat --g | |||
| Cholesterol 62.2mg | 21% | ||
| Sodium 1807.1mg | 75% | ||
| Total Carbohydrate 66.6g | 24% | ||
| Dietary Fiber 0.89g | 3% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.67mcg | 3% | ||
| Iron 4.1mg | 23% | ||
| Calcium 104.3mg | 8% | ||
| Potassium 339.7mg | 7% | ||
| Phosphorus 757mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||